Tuesday, December 13, 2005

From A Company That Employs Kids As Young As 14.

Recently, our managers have been on our cases at work about leaving cups of soda around the kitchen, because apparently they fall over, and people "slip, get hurt, and then we have to call 911 and cover their shift". They tried to enforce "chug it and dump it" where we just gulp down 20 oz of bubbly soda in seconds, but that didn't go over so well. And of course, working around ovens doesn't make for a cool breeze for hours at a time, so still, full cups are left places.
However, I walked into work the other day to one of my coworkers drinking out of a double shot glass. I first questioned his chemical dependence on alcohol, but was then informed that this is the solution to our "drinking problems" at work. Pun intended. We're to use the plastic double shots from here on out whenever we're thirsty.

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