Recipe Thursdays

So by day I fill staplers and open other people's mail. And by night I go through boxes of things from my childhood. Except my night job pays in childhood memories, grammar errors and entertaining pictures. And award winning recipes from my kindergarten class where everyone submitted their favorite recipe for the class cookbook. Apparently I didn't eat much red meat then either:


Pot Roast

Ingredients:
chicken

1. Go shopping for all the ingredients
2. Cook the chicken on the stove for a half an hour.
3. Take it off the stove and cut it up into pieces.
4. Eat it.