I'm here, snacking away on some cheese and crackers, or more specifically, Triscuits. I went through a phase a couple years ago where I wouldn't eat Triscuits because it was too stressful and the risk of getting cut on a Triscuit fiber was too high. Since then, I've discovered various techniques to eating this complex cracker.
1. Always bite horizontally with the Triscuit ridges. This prevents crumbling on to your lap, upon other snaking materials, or into milk.
2. Partial chewing is not acceptable. People, Triscuits are not Jell-O. You cannot just swallow at your leisure. You must fully chew the cracker. This takes anywhere from 40-50 chews.
3. Toppings are generally necessary for Triscuits, as they have a way of parching your mouth with a somewhat bland flavor, easily fixed by some mild cheddar.
4. When taking a bite, be absolutely sure that the salt granules are on the non-topping side (the bottom) so you're sure to get taste bud-salt contact. Their easily visible, and are only on one side, so if you can't find them, flip.
5. Always find a good beverage to accompany Triscuits. The cheese will dry up your mouth, especially if you follow step 4.
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2 comments:
Do you do anatomies of the Nabisco symbol? Will hang up and listen to response.
There should be a small cash prize for someone who can figure out exactly what the Nabisco symbol is. I just spent 5 minutes looking at it and I've got nothing other than when you look at it upside down, it somewhat resembles Stewie Griffin.
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