Dear Whole Foods,
First of all, I want to thank you for your excellent store and all of its products. Your stock is through the roof in free-range meat, happy cow cheese, and hair spray made from grass. Your environmentally conscience attitude is awesome, and the "samples every day, all the time" is unbeatable, with great selections such as last nights' grilled mahi mahi or chocolate covered nuts as opposed to the cold Pizza Rolls some elderly woman tried to serve me at Jerry's a couple of Sunday mornings ago.
I figured that such a great company would be open to suggestions, which I have only one. I was walking through the produce department of one of your stores last night and came to your olive bar. Now, I love black olives on my pizza, but personally don't see the appeal in an entire bar dedicated to upward of 15 different "olive breeds" if you will and am curious to know the demographic that you're appealing to. I thought, perhaps something such as a cereal or maybe organic fruit snack bar might be something to consider.
I hope that you'll take these suggestions into consideration, and to hear from you soon.
Thanks, and keep up the great work.
-Muffin
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