People of the Interweb.
You seem to know things.
Why does brie have that totally nasty skin?
If you don't have the real answer, made up responses are welcome.
A prize to the one I like best.
Friday, December 01, 2006
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1 comment:
because getting through the icky skin part makes you appreciate the actual creamy delicious brie you get after it.
what a fabulous metaphor. maybe life is, contrary to forest gump, not like a box of chocolates but a stinky piece of cheese.
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